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Wednesday, 26 May 2010 09:35 |
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SIMILAR to Finns, Australians love a good barbeque. Growing up down under, scorching summers each year were synonymous with avoiding venomous creatures lurking in the tall grass and wrapping a burnt sausage inside a piece of white bread and smothering it in tomato sauce.
THAT’S RIGHT – no paper napkin and dollops of Turun sinappi for us; a sausage wasn’t eaten correctly until sauce was running down my wrist and the cocktail of white bread and accompanying lemonade had launched a sugar high that would last way beyond my bedtime.
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Thursday, 01 July 2010 08:28 |
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A BEER is a beer is a beer…or is it? Finland has been a bit late entering the micro-brewery game, but some of the beers crafted in the country today rival the best found anywhere. Panimo restaurant and brewery, located on the island of Suomenlinna, merits recognition here. Not only does it serve up first-rate suds, but goes the distance in creating excellent dishes as well.
Housed in the old Jetty Barracks close to the main pier, Panimo’s rustic atmosphere provides a good venue for sampling some excellent in-house brewed beers. Their Piper Wit won me over right from the start with its hint of coriander and subtle orange flavours.
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Last Updated on Thursday, 01 July 2010 08:33 |
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Thursday, 01 July 2010 08:52 |
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Take in the pageant along Esplanade • Stargaze at Kaivopuisto observatory • Go caving on Suomenlinna • Spend a sunset on Torni terrace • Stand in the Cupola Hall of the National Library • Stage dive at Tavastia • Borrow a boat and island hop • Drift over the city in a hot air balloon • Wait for a bus in Kallio • Admire Eira’s art nouveau architecture • Say hello to Emu at Digelius music shop • Skinny-dip at Yrjönkatu Swimming Hall • Stroll around Seurasaari • Haggle for deals at Valtteri flea market • Stop in for a pastry and java at Cafe Crustum • Go car spotting on summer Fridays • Revel in the Gallen-Kallela works at Ateneum
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Last Updated on Thursday, 01 July 2010 09:03 |
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Thursday, 01 July 2010 08:34 |
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THE SAME food can be experienced in a completely different manner at different latitudes. Some Italian specialties like cappuccino, coffee and pasta are consumed daily by many Finns, both in restaurants and in their homes. However, their preparation and consumption assumes peculiar cultural traits.
Check your attitude toward Italian food by answering the following test!
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Last Updated on Thursday, 01 July 2010 08:41 |
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Thursday, 01 July 2010 09:49 |
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TURKU-based indie pop band Cats on Fire has enjoyed a growing following in Finland and overseas alike. The band was established in 2001 and has since released a bunch of EP’s and two records, The Province Complains and Our Temprance Movement. A few months back Cats on Fire released a compilation Dealing in Antiques with a mix of songs from way back and a few pleasantly surprising new tracks. This summer the four strong band spreads its wings and tours across the seas with, unfortunately for us, no gigs to their name in Finland. SixDegrees caught up with Mattias Björkas, the band’s lead singer, on the eve of the big tour.
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